Garde Manger

Company: Marriott International, Inc
Location: Newport Coast
Posted on: February 22, 2026

Job Description:

Marriott International, a global leader in the hospitality industry, invites skilled culinary professionals to join our team as a Garde Manger. With a presence in 139 countries and a commitment to innovative service and exceptional hospitality, we seek a dedicated individual to oversee the preparation of cold dishes and ensure impeccable food presentation at our numerous properties. As a Garde Manger, you will be integral to maintaining our high standards and contributing to an unforgettable dining experience. Prepare a variety of cold dishes including salads, hors d'oeuvres, and other appetizers. Carve meats and prepare seafood delicately. Ensure the quality and freshness of all display items and cold buffet setups. Collaborate with other culinary staff to maintain adequate supplies and manage inventory. Train and supervise junior staff on proper handling and presentation techniques. Maintain cleanliness and compliance with food safety regulations. Expertise in food preparation and presentation of cold dishes. Strong knowledge of food safety and hygiene protocols. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication and leadership skills. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certification in Food Handling and Safety. Professional culinary certification (e.g., ACF Certified Culinarian)

Keywords: Marriott International, Inc, La Puente , Garde Manger, Hospitality & Tourism , Newport Coast, California